ascorbyl palmitate best quality CAS NO.137-66-6

best cost, best quality purity >99% and whiteness > 87 every batch. 5MT in stock.

(1) company profile

Dongguan Geen Chemical Technology is a manufactory specialized in researching, developing producing food additives such as VC ester (Ascorbyl Palmitate), Sweetness Inhibitor(sodium 2-(4-methoxyphenoxy) propanoate), pharmaceutical intermediates, with reliable quality competitive cost.

Since the day founded, we dedicated in employing most extraordinary talents, qualified scientists technicians in our industry, established researching developing center with famous colleges universities (such as South China Normal University etc.). To ensure us the leading position in technical innovation, excellent technical support to all our partners.

Strictly enforces the ISO9001 quality management system ISO22000 food safety management system, our factory has advanced equipment facility, green safe plant environment. Moreover, with most important of our many specialized technical staff members in R&D, production management. With the latest international technique technology, our main products such as ascorbyl palmitate sweetness inhibitetc, are supplied to many famous food companies manufacturers in domestic overseas market.
 

(2) Baisc information of ascorbyl palmitate

CAS No. :137-66-6

Alias: vitamin C palmitate, 6 - palmitoyl-L (+) - ascorbic acid

Molecular formula: C₂₂H₃₈O₇

Best cost, best quality than any other manufacturers, purity> 99% whitnenss >87 fevery batch.

Product Features:

Ascorbyl palmitate is fat-soluble highly effective anti-oxidant and oxygen free radical scavenger, which has all the biological activities of vitamin C. It is assessed by the Committee on Food Additives of the World Health Organization (WHO) as a nutrient, efficient and safe food additive. It is the only antioxidant allowed to be used for infant food in China. It has the function as potent antioxidant, food (grease) color protection and vitamin C enhancement etc.
 

Range of application:

Food additives: antioxidants; color protection of easily oxidized natural pigments (such as chili red pigment, lycopene, carotene, lutein, etc.); use as a fat-soluble antioxidant, with a good effect on soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils; dairy baby products; for fried products, it can prevent lipid rancidity to extend the shelf life (such as instant noodles, potato chips, fried fish, grilled meat, etc.).

Cosmetics: fat-soluble whitening and freckle-removing products.

Medicine and health care: protect the active ingredient of the drugs from oxidation; as a nutrition enhancement of VC without gastrointestinal irritation.

（3）product photos
 

  

(4) our factory